Hibake | Asian Fusion Bakery – Beverly Hills, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 885-8657 to check today's hours. Know the hours? Send them to us.

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235 N Canon Dr, Beverly Hills, CA 90210

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Address235 N Canon Dr, Beverly Hills, CA 90210

Phone(626) 885-8657

StyleBakery

CountyLos Angeles County

Time zonePacific Time

About Hibake | Asian Fusion Bakery

Hibake | Asian Fusion Bakery is a bakery at 235 N Canon Dr, close to the center of Beverly Hills.

It is one of 30 bakeries and sweet shops we list in Beverly Hills, roughly one for every 1,034 residents. The closest neighbour on our map is Breadblok - Beverly Hills, less than 0.1 mi away.

Opening hours for Hibake | Asian Fusion Bakery are not verified in our data. A quick call to (626) 885-8657 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Beverly Hills	30
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.